カプリチョーザ　けやきウォーク前橋店

Bread

250 yen(Tax included)

2 slices of baguette cut into pieces are quickly baked in the oven and served with butter.You can eat it as it is, but you can also enjoy it deliciously by dipping it in sauces such as pasta, gratin, and meat dishes.

Garlic toast

350 yen(Tax included)

Two slices of baguette are cut and toasted with plenty of homemade sauce made with garlic, shallots, mustard, etc. and served.As an appetizer, of course, you can enjoy it deliciously with pasta.

Shrimp and broccoli ajillo with bread

890 yen(Tax included)

French fries

580 yen(Tax included)

This is the classic appetizer.Everyone's favorite french fries are fried crispy and fragrant and served in a heap.Enjoy it while it's still hot with ketchup if you like.It's an exquisite combination that goes well with beer and you won't be able to stop both.

grilled salsiccia

580 yen(Tax included)

Italian-style salsiccia sausage with added basil.Oven baked until crispy and juicy, served with French fries and whole grain mustard.

Fried squid rings

890 yen(Tax included)

Reprint menu.Chewy squid fried in a batter flavored with paprika and garlic.This is a perfect snack to go with beer or other alcoholic drinks.Squeeze lemon over the top and enjoy.

Raw ham & salami

¥ 810(Tax included)

Raw ham salad

580 yen(Tax included)

Italian prosciutto has a profound maturation that can be felt through its aroma, texture, and just the right amount of saltiness.

Garden-style salad with various vegetables

¥ 1090(Tax included)

We use plenty of 7 kinds of colorful fresh vegetables and serve them with Capricciosa's original dressing.It has a light flavor and has many fans.

squid and tuna salad

1120 yen(Tax included)

A classic salad that has been the most popular since its founding, with a perfect combination of tuna and sourness of the original dressing.

Capriccio's Caesar Salad (without bacon bits)

1100 yen(Tax included)

With bacon bits: 1,150 yen (tax included) / Plenty of leafy vegetables served with a special Caesar dressing made with garlic and anchovies.

Minestrone with plenty of vegetables and minced meat

¥ 650(Tax included)

Onions, carrots, potatoes, and celery are slowly simmered until soft, and minced meat is added to the special tomato-based soup. Spinach is added to create a creamy, sweet and mellow finish.Capricciosa's classic soup with plenty of vegetables that has many fans.

Corn cream soup

¥ 650(Tax included)

A creamy and rich potage-type soup with plenty of corn.It is a very popular soup with just the right amount of sweetness that is easy to eat for everyone from children to the elderly.

Steamed vegetables with butter and fried potatoes

1100 yen(Tax included)

Broccoli, cauliflower, and carrots are cooked until soft and served in a rich sauce containing red beans and corn, and topped with crispy fried potatoes.

Sicilian style rice croquettes with meat sauce

880 yen(Tax included)

A softball-sized tomato-flavored bomb rice croquette with a chunk of mozzarella cheese in the middle.It is fried until crispy and fragrant, and once the cheese inside has melted, it is served with piping hot meat sauce.If you come to Capricciosa, you must try this famous dish at least once.

Lasagna meat cream gratin

1200 yen(Tax included)

Fresh pasta rolled out into a plate is made into a creamy sauce by adding meat sauce and grated cheese, then covered with cheese and baked in the oven until it's hot and simmering.

Plenty of seafood in cream doria

1230 yen(Tax included)

A generous amount of small shrimp, spear squid, and peeled clams are served on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked piping hot in the oven.This classic cream doria is very popular with children.

Porcini Cream Doria with Salsiccia and Mushrooms

1230 yen(Tax included)

Salsiccia (sausage), mushrooms, and a special white sauce with porcini flavor are placed on top of buttered rice, sprinkled with cheese, and baked hot in the oven.

Cod roe creamy doria

¥ 1210(Tax included)

Cod roe, broccoli, cauliflower, and kitaakari are placed on top of buttered rice in a savory white sauce with cod roe, sprinkled with cheese, and baked in the oven.

tomatoes and garlic

1230 yen(Tax included)

This is our most popular signature menu since our establishment in 1978, with its mellow sweetness and rich, deep-flavored tomato sauce made from Italian tomatoes, and the addictive aroma of sautéed garlic.★Takeout OK

• [G] Particularly

  2400 yen(Tax included)

• [T] Triple

  3570 yen(Tax included)

• [1 spicy] [2 spicy] [3 spicy] Increased spiciness

  1340 yen(Tax included)

Pescatore fisherman style tomato sauce

1360 yen(Tax included)

A recommended spaghetti that is made with seafood such as squid, tuna, clams, and mussels simmered with tomatoes and mixed with a sauce that concentrates the flavor.Although it is light, you can fully enjoy the flavor of the seafood.

• [G] Particularly

  2660 yen(Tax included)

Migratory crab tomato cream

1360 yen(Tax included)

Crab meat from migratory crabs is slowly simmered in tomato sauce and seafood extract, and served with a creamy and just the right amount of sour tomato cream sauce.This popular spaghetti goes perfectly with a light sprinkle of bittersweet Italian parsley.

• [G] Particularly

  2660 yen(Tax included)

Carbonara

1290 yen(Tax included)

Fragrant smoked bacon is slowly sautéed to bring out its flavor, and the creamy sauce is flavored with plenty of cheese and black pepper, and then mixed with boiled spaghetti.A popular standard spaghetti that got its name from ``charcoal griller'' because of its appearance.

• [G] Particularly

  2520 yen(Tax included)

Fried eggplant and spinach with meat sauce country style

1290 yen(Tax included)

The original meat sauce is made with plenty of aromatic vegetables and ground meat, and plenty of freshly fried, piping hot, juicy eggplant and spinach are added to it, and then mixed with cheese and boiled spaghetti.This is a standard product that has been loved by people of all ages and has been loved by people of all ages due to its strong vegetable sweetness.

• [G] Particularly

  2520 yen(Tax included)

Clam soup with black pepper

1150 yen(Tax included)

This spaghetti is made by boiling spaghetti in a soup made with plenty of broth from shucked clams, with some clams still in their shells added, giving it a concentrated flavor, richness, and umami taste.The rich, light soup and the spicy kick of black pepper will whet your appetite.

• [G] Share

  2220 yen(Tax included)

squid ink

1230 yen(Tax included)

Using plenty of squid and squid ink, it is slowly simmered in a special tomato sauce and finished with a dark, shiny sauce that is topped with boiled spaghetti.This spaghetti is very popular among our regular customers, as it has a sweet and spicy sauce with a richness and just the right amount of sourness, making you addicted to it once you try it.

• [G] Particularly

  2400 yen(Tax included)

Italian mullet and seafood peperoncino

1490 yen(Tax included)

A base sauce made with fragrant EXV olive oil, garlic, and chili peppers is mixed with plenty of seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the flavor, and then mixed with boiled spaghetti.Finally, the luxurious spaghetti is topped with Italian mullet, cherry tomatoes, and parsley.

Peperoncino spaghetti with steamed chicken, spinach and pine nuts

1150 yen(Tax included)

Tenderly steamed chicken and spinach are added to a base sauce made with aromatic extra virgin olive oil, garlic, and chili peppers, mixed with spaghetti, and served with a sprinkle of aromatic roasted pine nuts.The spicy taste of sautéed garlic and chili peppers will whet your appetite.

Mushroom tomato cream

1230 yen(Tax included)

Reprint menu.Several kinds of mushrooms are lightly simmered in a tomato cream sauce to create a delicious spaghetti dish with the flavor and texture of the mushrooms and the moderate acidity of the tomato cream.

• [G] Particularly

  2400 yen(Tax included)

Seafood and cod roe cream sauce

1290 yen(Tax included)

This spaghetti is made with cod roe, squid, and clams in a slightly luxurious creamy sauce and decorated with shiso leaves to match the flavor of the cod and shiso leaves.

• [G] Particularly

  2520 yen(Tax included)

Tomato, garlic and mozzarella

1400 yen(Tax included)

Tomato and garlic spaghetti topped with mozzarella cheese.The tomato and garlic sauce is packed with milky cheese, spiciness, and the aroma of garlic, giving it a mellow flavor that goes perfectly together.

• [G] Particularly

  2740 yen(Tax included)

Mozzarella cheese meat sauce

1290 yen(Tax included)

An original meat sauce made with minced pork and beef, with a firm meaty texture accented by the acidity of tomatoes, giving it a concentrated umami flavor.Topped with milky mozzarella cheese, it gives the product a deeper flavor and can be mixed to taste.

• [G] Particularly

  2520 yen(Tax included)

Italian burrata pomodoro

1490 yen(Tax included)

A tomato sauce spaghetti with a refreshing aroma of basil, topped with Italian burrata cheese in plenty of tomato sauce.

• [G] Particularly

  2920 yen(Tax included)

Whitebait Peperoncino

1340 yen(Tax included)

Spicy shrimp in tomato sauce

¥ 1320(Tax included)

A revived dish, this delicious spaghetti dish is made with sweet white shrimp simmered in broth from shelled clams and spicy tomato sauce.

• [G] Share

  2570 yen(Tax included)

“Margherita” Mozzarella cheese and basil

1410 jpy(Tax included)

A pizza made from thick dough, spread with special pizza sauce, sprinkled with mozzarella cheese, baked, and sprinkled with basil.Its name is said to originate from the pizza dedicated to Queen Margherita when she visited Naples long ago, and it is a representative Italian pizza that resembles the tricolor (three colors) of the national flag.

• more cheese

  1580 yen(Tax included)

“Carne Mist” Bacon and Sausage

1560 yen(Tax included)

A pizza made from thick dough coated with special pizza sauce and sprinkled with bacon, salsiccia, and salami.This product is popular among children as it contains the flavor of several types of meat.

“Marinara” seafood tomato sauce

1590 yen(Tax included)

This seafood-filled pizza is made by spreading a special pizza sauce on thick dough, then sprinkling it with squid, shrimp, shelled clams, and tuna, then baking it and serving it with a sprinkle of olive oil and Italian parsley.

"Quattro Formaggi" 4 kinds of cheese

1660 yen(Tax included)

The thick dough is sprinkled with four kinds of cheese (Gorgonzola/Mozzarella/Gouda/Parmesan) and baked, then finished off with a grind of fragrant black pepper.*Honey included

“Capricciosa” lots of whimsical toppings

1640 jpy(Tax included)

A mixed pizza made with thick dough coated with special pizza sauce and sprinkled with lots of toppings such as salami, bacon, onions, shrimp, mushrooms, and daily toppings.Finish with extra virgin oil, Italian parsley, and fragrant ground black pepper.

Prosciutto and arugula

1690 yen(Tax included)

The thick dough is topped with only cheese and baked to give it a fragrant aroma, then topped with arugula and Italian prosciutto, and finished with Parmigiano-Reggiano and ground pepper.This is a masterpiece that goes perfectly with the pizza dough and the flavor of the aged prosciutto.

"Funghi" cheese and three kinds of mushrooms

1480 yen(Tax included)

Shrimp and arugula with lobster sauce

1690 yen(Tax included)

This pizza is made by spreading a sauce made from a combination of lobster sauce and white sauce on the dough, topping it with shrimp, squid, and clams, and baking it until it is crispy.Finish by serving with fragrant arugula and freshly ground pepper.

Half & Half

1750 yen(Tax included)

Penne Arabiata

1260 yen(Tax included)

The nib-shaped macaroni pasta is coated with a rich, spicy tomato sauce flavored with garlic.

Smoked salmon and spinach cream sauce tagliatelle

1510 yen(Tax included)

Lightly smoked fatty salmon sautéed to a golden brown and served with tagliatelle in a creamy sauce.*Tagliatelle is a word derived from the Italian word tagliate, which means "to cut," and refers to flat, ribbon-shaped pasta.

tagliatelle with porcini and mushroom cream sauce

1530 yen(Tax included)

A rich creamy sauce made with shimeji mushrooms, king oyster mushrooms, and maitake mushrooms to bring out the flavor of fragrant porcini mushrooms.*Tagliatelle is a word derived from the Italian word tagliate, which means "to cut," and refers to flat, ribbon-shaped pasta.

Tagliatelle shrimp with tomato cream sauce

1570 yen(Tax included)

Tagliatelle is combined with a creamy sauce made by adding the flavor of shrimp and shellfish to the tomato sauce.*Tagliatelle is a word derived from the Italian word tagliate, which means "to cut," and refers to flat, ribbon-shaped pasta.

pumpkin tart

600 yen(Tax included)

A classic Capricciosa tart that combines the moderate sweetness of pumpkin with the smooth texture of whipped cream.

Tiramisu

580 yen(Tax included)

Baked Souffle Cheesecake

¥ 530(Tax included)

Gateau chocolat

¥ 530(Tax included)

A chocolate cake with a rich taste and moist texture, it is a dessert that is loved by men and women of all ages.Served with an addictive flavorful pop.

capricciosa ice cream

¥ 610(Tax included)

Capricciosa's popular dessert served with blueberry sauce.

• Capricciosa ice cream (1 ball)

  ¥ 330(Tax included)

Affogato

550 yen(Tax included)

It is a classic dessert that is eaten by pouring hot coffee over cold vanilla ice cream and melting the ice cream.

• Affogato (1 ball)

  320 yen(Tax included)

Various types of ice cream

220 yen(Tax included)

(Vanilla, blood orange, chocolate ice cream, pistachio) *The photo shows pistachio

Kid's Spa

480 yen(Tax included)

Kids Meat (Chicken)

¥ 720(Tax included)

Kids Meat (Hamburger)

¥ 720(Tax included)